D' Pura Cepa is a vibrant Puerto Rican restaurant located in Azalea Park, Orlando. With a family-owned and Latino-owned foundation, we bring authentic Puerto Rican flavors to the community through a variety of dishes, from mofongo to hearty soups and savory sandwiches. For more information or to place an order, contact us at [email protected] or call (407) 610-2372.
We are deeply passionate about sharing the rich culinary traditions of Puerto Rico with our community. Our mission is to create an authentic dining experience by offering dishes that capture the bold, vibrant, and flavorful essence of Puerto Rican cuisine, all made with love, care, and the freshest ingredients. We take great pride in every meal we serve, , bringing a piece of Puerto Rico to your table
We believe in the power of family and community, and that’s exactly what you’ll find when you step into our restaurant. Our welcoming atmosphere is perfect for anyone craving a taste of home, where every meal is made with care and attention to detail. As a family-owned business, we take great pride in offering delicious food that brings people together and builds lasting connections.
Best Sellers
Thick-cut cassava fries, adobo seasoning and served cilantro garlic aioli sauce.
Golden-fried cornmeal sticks with a slightly sweet served with a side of mayo-ketchup dipping sauce.
Mixed greens, cherry tomatoes, sweet plantains, carrots and grilled chicken, dressed with a mango vinaigrette.
Simple green salad with romaine, avocado, tomato, cucumber, red onion, and queso del país, dressed with a house mango vinaigrette.
Tender, marinated chicken breast grilled to perfection on a flat-top grill. Lightly seasoned with house spices and served with your choice of two side... Learn more
Crispy, bite-sized pieces of marinated chicken, deep-fried until golden and juicy. Seasoned with house spices and served with two sides.
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings. Topped with steam broccoli, carrot, and cauliflower. ... Learn more
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings topped with Crispy, bite-sized pieces of marinated chi... Learn more
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings topped with steam broccoli, carrot, and ca... Learn more
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings. topped with Crispy, bite-sized pieces of ... Learn more
Cuban classic stacked with tender roasted pork, savory ham, melted Swiss cheese, tangy pickles, and yellow mustard, all pressed inside warm, crusty Cu... Learn more
Puerto Rico’s famous street food staple stacked high with steak, pork and pastrami, melted cheese, lettuce, tomato, and crispy shoestring fries. Serve... Learn more
White rice with pinto beans.
Pigeon Peas Rice
Crispy chicken tenders’ season, served with rice and beans.
Kids burger season with cheese, and mayo ketchup. Served with fries.
Traditional mashed green plantains with garlic, butter, our house made mojo topped with sautéed vegetables broccoli, cauliflower, carrot, onions.
Traditional mashed green plantains with garlic, butter, our house made mojo topped with our grilled chik'n with grilled onions. Served with our crioll... Learn more
Coke, Zero, Diet, Sprite, Sweet Tea, Fanta Orange, Lemonade, Hi-C Fruit Punch, Dr. Pepper
Fresh tropical juices: parcha (passion fruit), tamarindo, or acerola (Caribbean cherry).
Creamy vanilla custard with caramel sauce.
Creamy cheese custard topped with rich caramel sauce.
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